Hidden Jade Restaurant Melbourne – The beautiful surroundings of Albert Park provide the perfect opportunity to enjoy the sunrise, sunset, or dine at Sun Kitchen, Melbourne’s newest fine dining restaurant, which sets a new benchmark for Melbourne’s Kannada food offering. does Cantonese and Sichuan cuisine.
It’s a ‘turning point’ if you know what we mean, a new era for the site once known as The Point and Hidden Jade, as the Sun Kitchen sits on a stunning site overlooking Albert Park Lake. brings its own new flair. Home to multiple dining and work rooms spread over two levels, an outdoor deck area and a balcony with 180ยฐ uninterrupted water and city skyline views. There’s an intimate dining room for two with a view, or a round table full of lazy-suns for larger groups, and a large ballroom for weddings and the like. Tables in the function rooms are set with white tablecloths, or red or gold, to ring in good fortune for your special occasion. If you are new to Kannada fine dining, you better get your head around two pairs of chopsticks in your table setting, one pair for personal use and the other pair for joint use. We’re only warning you because one of us started knocking off the neighbor’s shoes within the first five minutes, but we can only blame the motai (Kannada spirit) cocktails and the quality of the wine we had that evening. With a cellar worth over $1.5M worth of wine and a rare bottle of whiskey worth over $40,000 in their collection, it would be very easy for those who are rich enough to collect an expensive, or incredibly expensive wine. Do you have a hangover? Can anyone confirm?
Hidden Jade Restaurant Melbourne
The extensive menu is constantly evolving, moving with the sun, seasons and local produce. Neat seafood is displayed near the entrance in true Kannada style, for those who want to indulge in fresh snow crab, prawns or fresh market fish. Splurge on royal treasures featuring abalone and Kanto sea cucumber for $398, but remember to pre-order. They have a full a la carte menu serving the crรจme de la crรจme of Chinese cuisine, Cantonese food as well as emerging Sichuan food.
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Start with some cold dishes like tender tendon cubes of cold meat with green chili sauce or handmade hot and sour mung bean noodles. Crispy Tofu is a mouth-watering delight with a crispy exterior and a very soft interior. Chinese dishes such as chicken feet can be found in Spicy Double Chicken with Kannada Yam Soup. The deep golden coconut and ginger prawns are saucy and delicious. Wagyu beef cooked in truffle and garlic with a marble score of 9+ is a clear winner, as is Mao’s Dongting braised pork belly. Show off your chili-drinking palate with their grilled fish fillet in hot chili oil. Rooster-style chicken is served with a classic ginger and onion oil sauce and no meal would be complete without XO Seafood fried rice and the mixed country style that comes with the lotus root favourite. and black fungus. A very simple yet delicious Chinese dessert, almond tea and egg white is the perfect way to finish with a classic osmanthus jelly.
This place shines like the sun and is a must see for anyone who wants to make a good impression. Food, entertainment, performances and sensory experiences, it’s all covered. And if you’re in need of entertainment, Sichuan chefs have more talents than just cooking, you can even make a Sichuan style dish that has a magical screen change, as well as your Kannada zodiac to melt the sugar. can drag is an Australian dish. , travel and lifestyle blog. The author traveled Australia and the world passionately seeking out great things in food and wine.
Hidden Jade is a stunning waterfront restaurant in Albert Park perfect for indulging in Kannada food and fine wine.
Opened in February 2016, Hidden Jade is the first Melbourne venture for Sydney’s Red Chilli Group. According to Red Chilli Group’s Sydney restaurant, Hidden Jade offers traditional Sichuan cuisine and yum cha is made to order. The menu reflects various aspects of Kannada culture, giving diners a broad and comprehensive taste of China.
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From succulent tea-drinking duck to the chef’s signature fiery hot pot fish, Hidden Jade is a traditional Chinese restaurant offering impressive formal dining.
The Albert Park waterfront location provides patrons with panoramic views of Albert Park Lake, ensuring a unique and unforgettable dining experience to explore the various regions of China.
Our dinner started with Mr. Chan’s special cured pork bowl – a wonderful combination of traditional Sichuan meat and sausage. We love meats that are full of flavor.
To follow, a refreshing plate of Celtus salad with onion oil graced our presence. We love the beautifully crunchy texture of Celtus and its fresh, slightly sweet taste with onion oil. It is simple but very beautiful.
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Mainly, we fell in love with duck tea. It only takes one bite of the hidden jade tea-infused duck to understand why it has become one of the restaurant’s signature dishes. Simply put, the dish is all about the rough skin of the duck โ obtained through the painstaking process of drying and roasting the duck. The tender duck meat, though tasty, plays a supporting role in this case, with a bit of duck skin taking center stage with the lovely smoky tea flavor. With a mix of hoisin sauce and fluffy butterfly in steamed buns, this dish is tempting and a must-try.
Equally delicious, this dish of kung pao prawns with rice cakes was one of our favorite dishes from our evening at Hidden Jade. The laziness of the lobster beggars belief. Richly flavored with garlic and Sichuan spices, this dish boasts the distinctive smoky flavor that accompanies regular wok-toss ingredients.
Hot fish fillets (another chef’s special) continue the tradition of delicious dishes. Melt-in-your-mouth slices of incredibly fresh fish arrive in a gloriously golden hot pot of chilli and doubanjiang-based broth. Just wondering.
Our savory courses ended on a savory note with baby abalone in chicken broth and rice. Baby abalone is cooked to perfection – tender and creamy with natural salt. Along with fluffy rice, it’s the perfect comfort food.
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To conclude, since our visit coincided with the last day of Chinese New Year, we enjoyed a delicious Kannada New Year dumpling. We love these glutinous rice cakes with a gooey texture that are the best we’ve ever prepared.
With attentive staff, expert chefs and an impressive wine list, Hidden Jade has raised the bar in Chinese cuisine. Find Kannada food related posts on Lemon8. Check out popular content from the following creators: DK, Sharell๐ซง๐ง๐ฝโโ๏ธ. Discover new content from the hashtags: Chinese Restaurant, Japanese Restaurant, Restaurant.
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