Mezza Restaurant Lygon St – José Andrés’ innovative meze restaurant, Zaytinya, has finally arrived in New York, a 140-seat restaurant located in the Ritz Carlton, with a menu of classic Turkish, Greek and Lebanese cuisines served in a sophisticated setting from the best… where . Donne Architecture and Design Studio, Rockwell Group.
Celebrating the two-Michelin-star chef’s deep knowledge of European cuisine, Zaytinya’s menu pairs perfectly with Rockwell Group’s spacious design, incorporating Mediterranean blues, a light and neutral palette of bronze metals and white oak woods. Sample parts and custom artwork.
Mezza Restaurant Lygon St
After years of research and travel, Andrés has developed a menu that includes authentic and innovative small plates, creative cocktails and unique Mediterranean wines under the supervision of Chef José Ayal at the NoMad restaurant.
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In the dining room, guests dine beneath exposed wooden beamed ceilings punctuated by textured panels of acoustic linen that coordinate with floor stripes to create a sense of rhythm throughout the space. Large floor-to-ceiling windows facing the street accentuate layers of sheer blue ombre drapery, providing a light privacy that allows visitors to be transported from the hustle and bustle of New York to the serenity of a Mediterranean beach; Rockwell Group’s soft and undulating curves and variety of textures, as well as woven textile pendants of various shapes and heights, add a warm touch to everything.
Occupying a large portion of the back wall of the space, the bar was built with a blue lavastone top and a hewn stone bar, complete with a custom back screen made from two-tone blue glass discs inspired by the evil eye of “them”, sure to catch the attention of evangelists.
Its popular big brother, The Ritz-Carlton New York in Zaytinia, Washington, sees José Andrés bring his mezze magic to the culinary scene from the nation’s capital.
City notes. A stunning project of refinement and sophistication, The Maker, a venerable hotel in the heart of the Hudson, caters to all discerning travelers…
Tiba’s On Lygon, Brunswick East, Melbourne
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Edit Emma Howell’s New Terrain sees the emerging young artist’s style reflect her vision of ourselves and our relationship with our physical environment… Cotswold artist Emma Howell presents a solo exhibition at Cheltenham’s Sixteen Gallery; Entitled New Terrain, the exhibition celebrates the evolution of his work since 2018, showcasing previously unknown works alongside his latest…
Margate Margate’s cultural renaissance continues at Fort Road Hotel, a new project in collaboration with Frieze co-founder and respected artist… The first of its kind for Margate, Fort Road Hotel opens on 1 September and is a ground-breaking venture by Frieze co. – Founder Matthew Slotover OBE, artist Tom Gidley and private developer Gabriel Chipperfield. occupies…
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Amsterdam Capital Kitchen Amsterdam sees Dutch artist Maarten Spruit use art, design and architecture to create a truly inspired space… The former Diamond Exchange has been given new life; Style icon and artist Maarten Spruit has been given the freedom to run Capital C, a creative hub with offices, event spaces, pop-up art galleries, co-working spaces and new…
Toronto Ace Hotel’s design evolution continues with a new “landscape project” inspired by Toronto’s historic garment district…featuring 123 guest rooms, food and beverage from Chef Patrick Criss, and a rooftop bar and lounge scheduled to open later this year. , Ace Hotel Toronto celebrates the design hotel brand’s first foray into Canada; “The Grounds Project”… we rekindled our love affair with city parks and our picnic rugs; It’s time to spread the love and sit outside for your next meal, because Melbourne is enjoying alfresco dining.
Centers work with local councils and neighbors to maximize the number of guests they can accommodate.
The results are changing our city. The Yarra has a new riverside bar, several streets in the town are closed to make way for markets and fairs, tables are lined up in front of beautiful old churches and colorful streets. And for the first time, you can enjoy your Americano Negroni while sitting down. Here’s our pick of Melbourne’s best outdoor restaurants that are open right now.
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(Note that all trading times here indicate when the first and last seating times are available, except for The Prince Hotel and Arbory Afloat.)
The new rooftop bar in St Kilda is undoubtedly the best event of 2020. The PrinceRooftop Beer Garden offers tavola pizza, hot chicken rolls, Brick Lane beer and Nagambie Distillery gin cocktails – and get this, every table is reserved. go The beer garden is currently slated to open by mid-December, but hopefully Melbourne’s enthusiasm will change that.
Israeli restaurant Goldaly only opened in June, but the team wasted no time in making the eateries Covid-safe while they were closed. The updated terrace is ready for rain, hail or whatever Melbourne throws at it, with retractable canopies, heating and a permanent roof. And it’s a great space to boot. Meanwhile, the Cullen Hotel’s nearby rooftop will soon host the restaurant’s private dinners and events. These city views are calling your name.
Yarra has a new children’s playground just in time for summer, as well as Pimm’s jugs, Nobu sushi and a beach club atmosphere. Pétanque Social is an outdoor venue in front of Crown Melbourne that combines food from the most popular Riverwalk venues including Bistro Guilluame, Nobu and Gradi, refreshing cocktails and an oyster bar on weekends. There are plans for live DJs, jazz, tennis or cricket on the screens and, as the name suggests, a pétanque court if you fancy a game.
Maldives Resorts With Indian Food
If you’ve been down Northcote High Street recently, you may have had to look twice as you passed the Uniting Church. Each evening, the white-topped tables gather on the church’s front patio, part of Estelle’s latest dining room expansion. Many councils allow restaurants to use a footpath or other public space adjacent to their business, as long as neighbors do not object. “Every neighbor and vendor has been incredible,” says Estelle owner and chef Scott Pickett. “The church was very supportive.” Pickett drove past the building every day for years and never once looked at it. Now the majestic stained glass windows and stonework are the backdrop for Estelle’s dinner parties, celebrations and get-togethers. Talk about atmosphere.
Wide and leafy, Cecil Street practically begged for more street restaurants — and Lamaro’s delivered in spades. The market, which they call the “Birdcage”, is enclosed, with windows and fairy lights that make you feel part of the streetscape. Throw in dishes from Jeff Lindsay (whether you’re going for pub classics or hits from Dandelion) and a tempting list from Coravin, and this could be the hottest spot in South Melbourne this summer.
Head over to Bond Street in the CBD because Shane Delia and his team have just unveiled something special. Layla occupies the street outside Maha, offering aperitifs, brunch and everything in between under a sturdy tent inspired by Delia’s Mediterranean travels. The focus will be on food and banquets that create the flavors Delia is known for, whether it’s rack of lamb, arak pickles or halloumi wrapped in kataif. Weekend brunch offers plenty of meze with mobile waiters and an extensive champagne menu.
A cocktail at the Americano bar has always been a unique experience. Inappropriate things, incredible drinks, incredible size of the establishment. Lockdown took some signature Americanos and turned them upside down – or should that be inside? 32 spaces now occupy the avenue which is the Presgrave residence. “Remember when it was illegal to take drinks outside the building?” says owner Matthew Bucks. “Now that’s a must.” If it means more America in our lives, we’re all for it.
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The trail that runs alongside the new incarnation of this local favorite is now one of the best recreation spots in the Inland North. Colour, music and food made with love are in full swing as a Moroccan soup bar opens new premises on St George’s Road. For those of you who have ever been turned away by a full restaurant, we think now is the best time to try your luck.
The restaurants of the Florentino building have strengthened their presence at the Parisian end of rue Bourque thanks to a large park, green and blooming, filled with cheerful patrons enjoying the food of Bar Grosse. The gray planter boxes provide ample privacy and the Bourke Street flats offer plenty of shade. This is
